What does the Fitwel Food Services Standard provide guidelines for?

The Fitwel Food Services Standard focuses on establishing best practices and guidelines related to food, nutrition, and food safety in service operations. This standard emphasizes the importance of creating healthy eating environments that support the well-being of building occupants. By providing a framework that addresses these areas, the standard aims to enhance the quality of food offerings, encourage healthy eating habits, and promote overall health through informed food service practices. Consequently, this guideline aligns with Fitwel’s mission to improve health outcomes through thoughtful building design and operations.

The other options do not align with the core objectives of the Fitwel Food Services Standard. For example, general building maintenance does not directly relate to food services or nutrition. Similarly, discounts on food items and leasing food service spaces pertain to operational and economic aspects that are separate from health-focused guidelines outlining safe and nutritious food practices.