Which of the following options is a method to encourage healthy food choices through placement?

Placing healthy options near the entrance is an effective way to encourage healthy food choices because it increases the visibility and accessibility of nutritious foods as individuals first enter a space. This strategic placement captures attention and can influence choices right from the start, effectively promoting healthier eating habits. When healthy foods are prioritized within a highly trafficked area, it not only enhances their appeal but also makes it easier for people to opt for these choices over less nutritious alternatives.

The other options, while they may involve food placement, do not support the goal of promoting healthy choices. Hiding fresh produce in cluttered aisles reduces its visibility and can discourage individuals from selecting these healthier options. Displaying junk food at eye level draws attention to less healthy choices and can sway decisions away from nutritious foods. Removing healthy options entirely from a menu eliminates choices that promote health and well-being.